Pastificio Liguori, a 100% Italian family-owned food company, is a leader in the production of pasta di Gragnano IGP, which is protected by a geographical indication. The company is known for its commitment to quality, using only the best 100% Italian durum wheat and employing a slow drying method to preserve the pasta's natural flavors and nutritional values. Pastificio Liguori is present in over 70 countries and is recognized for its dedication to both tradition and innovation in food production. The company's products are characterized by their firm, elastic consistency, strong durum wheat flavor, and light fragrance of ripe wheat.