Meticulously crafted in the pristine Southern Islands of New Zealand, it represents a dedication to excellence that begins at the source and pioneered the production of Wagyu, partnering exclusively with select farmers across Otago, Southland, and Canterbury —regions renowned for their clean environment and rich pastures. With a fully controlled supply chain, we manage everything — from genetics and animal welfare to grain finishing, humane processing, and customer service — ensuring consistent, premium-quality beef every time.