Thomas was a trailblazer, whose establishment of refrigerated shipping took Australian agriculture to the world. Today Thomas’ legacy stands tall, erected in bronze at the heart of Sydney’s Macquarie Place and honoured with the launch of Sir Thomas Angus. Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.