Sher Wagyu beef is produced by the Sher family, based at their home farm at Ballan in central Victoria. The Sher Wagyu breeding herd is based on Tajima & Shimane bloodlines. The fullblood herd is traceable back to their Japanese ancestors, with all Fullblood cattle DNA registered. The majority of their Crossbred cattle are the traditional Japanese F1: Wagyu x Holstein.

The cattle are then moved to their world class, ‘state of the art’ feedlot farm near Finley, southern NSW where they are fed on an exclusive, specially formulated, all-natural Japanese style ration. The ration is a gentle, slow-growing barley-based ration for optimum health of the cattle.