Since 1939, our premium Black Angus beef has been served in upscale restaurants and gourmet delicatessens where the top chefs and culinary butchers demand excellence in quality and taste. Great tasting, Premium Black Angus beef from the Midwest. All of our cattle are raised in the Midwest and finished on corn for exceptional flavor and tenderness. The Midwest climate resembles the animals’ native home in Scotland making this the best US region for raising Angus.

The livestock are sourced within 300 miles of our processing plant in Illinois reducing animal stress and producing a higher eating quality product. Our products travel less miles, which is beneficial for the environment, and better for your customers, as our products are fresher due to the shorter supply chain.