Origin: Italy

It was 1960 when Aldo Carozzi began to market the products of the valley. In the heart of Valsassina, first in Ballabio and then in Pasturo, Carozzi Formaggi began to manage the production and aging of cheeses, growing with the succession of generations and also establishing itself abroad.

For more than fifty years we have been committed to combining the precious artisan skills of cheesemakers with the needs dictated by the most modern taste. The result is a wide range of unique cheeses, the result of a solid passion and some happy intuitions, which over the years have received prestigious awards.