Vaubernier is a family-run business based in the Mayenne countryside in France. With a rich history of cheese making, they are one of the leading producers of high-quality Brie cheese. Vaubernier prioritizes the quality of their cheese, starting with the quality of their milk collected daily from 195 local farmers who follow good agricultural practices. Their commitment to tradition combined with modern expertise ensures that their Brie cheese is of the highest quality. Vaubernier’s cheeses are perfect for restaurants, hotel buffets, and delicatessens or as a stunning centerpiece for any occasion.