Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of this product.
Latteria Soresina only processes milk produced by the 48,000 cows located in stables around the dairies), which contributes to ensuring a high quality of the milk issued and a precise and constant monitoring of the entire supply chain, from terrain to table.
Today, Latteria Soresina is the world’s first producer of the famous Grana Padano and holds pole positions for other Italian excellences, such as butter and Provolone cheese, having long been established as a prestigious brand within its sector.
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