Greisinger is based in Münzbach, UzperzAustria. It is one of the largest and most modern privately-run meat processing companies in Austria. With over 35 years of experience, it is present in 40 different countries worldwide. It gained popularity due to its dynamic assortment, innovative products, and traditional lines which reflect and suit different regions.
Production is all computerized in a 32,000 m² plant with complete traceability of batches. Products are produced in accordance with strict guidelines and international standards. The exquisite, natural ingredients and raw materials are selected with the utmost care – purchased from strictly selected, regular suppliers. Most products do not require any food additives and flavor enhancers. The sausage meat and smoked meats obtain their unmistakable taste when they are cooked, smoked, and roasted thanks to special mixtures of spices. The company also has a line of lactose and gluten-free products.