Capri Chevre is the line of pasteurized goat’s milk cheese by Spanish Cheese S.L. The range has a soft paste, with natural rind, and penicillium. It comes in varieties: with paprika, pepper, almonds, and fine herbs. Capri Chevre is very tasty to eat on its own and very versatile for use in salads and in numerous cooking recipes.
Established in 1996 at Albacete, Castilla-La Mancha region, by Consorcio Albatrade S.L. Manchega. Its collaboration with Mantequerias Arias, S.A. and Union Quesera Manchega, S.A. that certifies Manchego Denomination of Origin has led to a strong foundation and worldwide recognition in the cheese export market. In 2002, it was formally named Spanish Cheese, S.L. and now exports to 50 countries worldwide.
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