Since 1927, the company “Belas – Greek Premium Dairy”, in the beautiful natural environment of Vermion and Pieria Mountains, produces some of the most popular Greek Protected Designation of Origin cheeses, such as Feta, the Traditional Kasseri (Kashkaval from Sheep’s & Goat’s Milk) Batzos and also the Vermion Smoked, Kaskaval cheese , Salad cheeses etc. Belas combines a 90-year experience with state-of-the-art industrial facilities that provide high-level productivity and quality standards. Through a vast distribution network, its high-quality products are exported to over 30 countries globally.

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