|Country of Origin||Italy|
“Vermicelli pasta, literally ‘little worms’ in Italian, is like a slimmed-down version of spaghetti and cooks quickly, therefore. It can be used in soups and lighter dishes, including salads. Manufactured from 100% durum wheat semolina. The pasta is slow-dried to maintain its natural glutens. Best eaten al dente.
✅ HALAL Certified”
Cook to al dente and add to your favorite pasta sauce.
|Unit of measure||Piece|
|Number of units/carton||24|
ABOUT THE BRAND: Pasta Lori
For more than 115 years, Naarmann has been a supplier of high-quality, semi-perishable, and varied dairy products in the catering, restaurant, and food processing industries. Due to its consistently high quality in the production of dairy products and continuous development of its range, it has made a name for itself as a dairy producer for bulk consumers and has since become indispensable in gastronomy, hospitality, and commercial kitchens. ...Show More>>