DESCRIPTION

“Firmer and fruitier than Young Gouda. After being aged for a minimum of 18 months, it becomes hard, yellow, deep, yellow, almost brittle, and granular. Each bite reveals more of its complex character, from fruity to a hint of groundnut and cocoa, while the feel in the mouth is smooth and rich.

✅ HALAL Certified
✅ Keep Chilled”

USAGE

The sharper taste of aged Gouda makes it perfect for the cheese board or cooked in hot dishes from gratins to tarts and pasta alongside a good beer or a robust red like Pinot Noir or Barolo.

ABOUT THE BRAND: grand’or

Grand’Or is an authentic line of Dutch Edam, Gouda and Emmental produced in the Netherlands. In addition to the Dutch cheese in the Grand’Or line, an extensive range of other European cheeses is also available: from the Danish blue-cheese Danablue, to the well-known French Brie or Gruyere, or the Italian Parmesan and English Cheddar. Grand’or includes the most popular cheese and dairy products but also provides you with the lesser-known, but equally tasty, types. Within its range, Grand’Or offers various quality levels from different countries. This ensures that customers have an abundant selection. All the various types within the Grand’Or ... pes within the Grand’Or range are, of course, produced and controlled under strict supervision.