DESCRIPTION

“Naarmann’s Sour Cream with 24% fat is an uncomplicated alternative to crème fraîche for the professional chef. It is free from additives, gelatine and has a long shelf life, but is just as creamy and mild in taste. An advantage of using sour cream is that it does not break down into whey and adds a light, airy consistency. Dips get a unique creaminess through whipped sour cream. Warm dishes show off their creaminess to their full advantage.

✅ HALAL Certified
✅ Keep Chilled”

USAGE

Use as a base for flavorful dips, add to salad dressings, desserts, moisten batters and doughs, or add to sauces for meat.

ABOUT THE BRAND: Naarmann

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