DESCRIPTION

“From Veneto, Italy this aged salame is made by combining ground pork, rich cubes of pork fat, and seasoned with garlic, salt, and spices. The unique casing — pig’s large intestine — gives this Sopressa Venera Puro by Lanzarini a subtly distinct taste and aroma.

✅ Keep Chilled”

USAGE

” Served as is, on your favorite piece of olive oil drizzled bread, or as part of a full charcuterie board. You can’t go wrong.”

ABOUT THE BRAND: lanzarini

Salumificio Lanzarini was founded in 1927. It is located in San Lazzaro, a fraction of Bassano del Grappa, a city famous throughout the world for its historical beauties and for the famous ""Ponte degli Alpini"" on the Brenta river. It has certified quality systems in accordance with the standards UNI EN ISO 9001: 2008, GSFS and IFS, no GMO. Today, the company continues to preserve the age-old art of meat curing through its exceptionally flavored and beautifully presented products, with quality assured by the guarantees and controls of modern technology. It is available in 30 different countries, worldwide. ...