In Stock


Brand John Dee
Country of Origin Australia


“100-day grain-fed cattle bred and fed to our exact standards. With Marble Scores 0 to 2, this product continually leads the market for flavour and texture. Superior flavour and all-round softness in the meat give everyone the result they are looking for. Best of all, it’s great value for money. When looking for a brand that will deliver quality results in all worldwide markets, Silver is it.

✅ HALAL Certified”


Grill • Broil • Skillet Cooking


Marble score 0 to 2
Carcass weight 300 kg to 400 kg
Dentition 0 to 6 Teeth
Meat color 1b to 4
Fat colour 0 to 3
Unit of measure kg
Packaging Vacuum Pack


Since 1939, the Hart family has established a reputation for quality and service in the beef processing industry. With four generations of experience, it has operated for 75 years and is the longest-running family-owned meat processor & exporter in Australia under one line of management. Experience in worldwide and domestic markets gives John Dee the ability to understand customer requirements in all markets. Its processing plant is located in Warwick, Queensland, ideally situated on the Darling Downs, just two hours from the port of Brisbane with ready access to prime Southern Downs and New England Tableland cattle. Its operations are ... perations are supported by the company's "Yarranbrook" feedlot situated on 13,200 hectares near Inglewood - one hour west of Warwick. Four generations of experience in the beef industry mean John Dee is a trusted name in cattle husbandry, feed lotting, and grain feed development. Coupled with a commitment to safety, the environment, and compliance to DA (AQIS) and HALAL requirements, John Dee is a modern, internationally recognized brand that is shaping the next generation of global beef supply. Truly a heritage of fine beef.

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