DESCRIPTION

“150-day mid-fed cattle high-quality Angus beef. Available in Marble Scores 1, 2, 3, this beef will simply deliver in all the areas that matter: texture, marbling, flavour, and consistency. No doubt the best quality you can serve in markets where it matters. Medium to Long fed -Angus Bred cattle… it does not get any better. The choice of all the leading steak houses in Australia. Try it. Your customers will thank you for it.

✅ HALAL Certified”

USAGE

Grill • Broil • Skillet Cooking

ABOUT THE BRAND: John Dee

Since 1939, the Hart family has established a reputation for quality and service in the beef processing industry. With four generations of experience, it has operated for 75 years and is the longest-running family-owned meat processor & exporter in Australia under one line of management. Experience in worldwide and domestic markets gives John Dee the ability to understand customer requirements in all markets. Its processing plant is located in Warwick, Queensland, ideally situated on the Darling Downs, just two hours from the port of Brisbane with ready access to prime Southern Downs and New England Tableland cattle. Its operations are ... perations are supported by the company's "Yarranbrook" feedlot situated on 13,200 hectares near Inglewood - one hour west of Warwick. Four generations of experience in the beef industry mean John Dee is a trusted name in cattle husbandry, feed lotting, and grain feed development. Coupled with a commitment to safety, the environment, and compliance to DA (AQIS) and HALAL requirements, John Dee is a modern, internationally recognized brand that is shaping the next generation of global beef supply. Truly a heritage of fine beef.