DESCRIPTION

“A Spanish tapas staple by El Pozo is coloured garnet and with a delicate nutty aroma, the ham melts in the mouth. Cured for almost two years and deboned for easy slicing, it has a delicious, full flavor and mild saltiness. Often confused with Italian prosciutto but stands on its own with a truly special flavor, texture, and aroma.

✅ Gluten-free
✅ Chilled product”

USAGE

Try it as a savoury complement to your eggs in the morning, your arugula salad at noon, or wrapped around your asparagus in the evening. Chunks of jamón can be used to flavour stews or to garnish chilled soups such as gazpacho or salmorejo.

ABOUT THE BRAND: el pozo

El Pozo Alimentación is a leader in the production of meat-based food solutions, committed to its consumers and clients, as well as innovation and cutting edge technology. Its origins can be found in 1934 with modest butchers and charcuterie store located in the El Pozo Plaza in Alhama de Murcia, hence the name of the company. Today ElPozo Alimentación S.A. employs over 3500 employees at its modern manufacturing facility. They are the favorite brand of Spanish households since four out of five consume their products. With more than 60 years of history, it is present in 80 countries worldwide. It ... od, fresh meat as well as processed and cured products. With a philosophy of continuous improvement, it dedicates a large part of our resources to the research and development of balanced and nutritional food.