SALCHICHON CULAR IBERICO EXTRA
|Country of Origin||Spain|
“This delicious salchichon is a Spanish summer dry-cured sausage with a slightly tangy and nutty, and peppery taste. It is made from pork of the famed black-hoofed Iberico pig, native to Spain. The meat and fat are chopped in thin bits, seasoned with salt, pepper, spices such as nutmeg, and oregano.
✅ Keep Chilled”
Slice thinly to complement any charcuterie or cheese boards, dice thickly to throw into any pasta dish for delicious smoky flavor. Or throw it as a luxurious topping on a homemade pizza with provolone and some additional cheeses for a special treat.
|Type of charcuterie||Sausage|
|Unit of measure||kg|
|Number of units/carton||2 Pieces|
ABOUT THE BRAND: carchelejo s.l.
Embutidos Carchelejo S.L. is a family business located in Andalusia with more than 50 years history. Located in the municipality of Carchelejo in the province of Jaén, this town belongs to the region of “Sierra Mágina”, which has one of the largest natural parks in Spain. It is available in 20 countries. It has quality certificates by Bureau Veritas Internacional ISO 9001 – 2000, HACCP, BRC IFS, Gluten Free and other control systems. ...Show More>>