DESCRIPTION

“Fresh, very delicate and light, it enters as a protagonist in a thousand recipes, bringing with it the ancient flavor of grazing herds. This fresh, soft, moist cheese with a rich mouthfeel and milky flavor also works well in many savoury and sweet recipes.

✅ Keep Chilled”

USAGE

Ricotta is an Italian classic used in lasagna and works well in many other dishes. Use for stuffing pasta, as a base for sweet or savoury tarts, in cheesecakes, ice cream, and pancakes.

ABOUT THE BRAND: carozzi

Established in 1960 by Aldo Carozzi in the heart of Valsassina, in Ballabio first, then in Pasturo, Carozzi Formaggi. For over fifty years they have been committed to combining the precious artisan skills of the cheese-makers with the needs dictated by the most modern taste. The result is a wide range of unique cheeses, the result of a solid passion and some happy intuitions, which over the years receive prestigious awards. ...