DESCRIPTION

“Also known as Beef Rib, Ribeye Lip-On, Prime RIb, Boneless Ribeye Roast. For the last 10 years John Dee has held pride and place in the Australian domestic market with its Yearling beef brand Banksia. Young sweet beef flavours flow through every cut available, and the quality is second to none. John Dee only select the best quality cattle to produce this product range and it gives us the control needed to keep a wonderful product at the top of the market. Clean, fresh and pure flavours shine through, texture is always soft. Fantastic for retail, excellent for foodservice. YGGF MSA-YGGF categories available.

✅ HALAL Certified
✅ MSA Certified
“

USAGE

“Grill • Oven-roast • Broil • Smoke “

ABOUT THE BRAND: John Dee

Since 1939, the Hart family has established a reputation for quality and service in the beef processing industry. With four generations of experience, it has operated for 75 years and is the longest-running family-owned meat processor & exporter in Australia under one line of management. Experience in worldwide and domestic markets gives John Dee the ability to understand customer requirements in all markets. Its processing plant is located in Warwick, Queensland, ideally situated on the Darling Downs, just two hours from the port of Brisbane with ready access to prime Southern Downs and New England Tableland cattle. Its operations are ... perations are supported by the company's "Yarranbrook" feedlot situated on 13,200 hectares near Inglewood - one hour west of Warwick. Four generations of experience in the beef industry mean John Dee is a trusted name in cattle husbandry, feed lotting, and grain feed development. Coupled with a commitment to safety, the environment, and compliance to DA (AQIS) and HALAL requirements, John Dee is a modern, internationally recognized brand that is shaping the next generation of global beef supply. Truly a heritage of fine beef.