RACLETTE HALF WHEEL 45% 3.2KG
|Country of Origin||Switzerland|
“Raclette is an Alpine cheese, originally produced by shepherds during the summer in the mountains. Made from unpasteurized milk it has a washed and brushed rind. Once melted it has an intense, rich aroma.
✅ Keep Chilled
Traditionally a large piece of Raclette is melted slowly with a candle and allowed to drip onto cooked potatoes below. Its special melting properties make it a popular choice for many cooked Alpine dishes, gratins, pasta dishes, and toasted sandwiches.
|Type of cheese||Semi-Hard|
|Milk variety||Cow's Milk|
|Unit of measure||kg|
|Number of units/carton||2 Half-Wheels|
ABOUT THE BRAND: Brasier