DESCRIPTION

“Sheep cheese cured for five months and infused with black truffles. The decadent and unique combination of flavors makes it one f our most prized products. Total pleasure for your taste buds! Awarded by the INTERNATIONAL TASTE INSTITUTE in Brussels with the SUPERIOR TASTE AWARD and Gold by the World Cheese Awards 2021.

✅ Keep Chilled”

USAGE

Ideal for tapas, on sandwiches, appetizer, cheese board and charcuterie platter. Use as a garnish crumbled on top of salads, or added as a stuffing for mushrooms, or served with bread and in sandwiches.

ABOUT THE BRAND: la leyenda

La Leyenda is the line of Iberian Cheese and Sheep Cheese by Spanish Cheese S.L. The Iberian Cheese is cured from one to nine months and is made with pasteurized cow, sheep, and goat milk with a wide variety of intensities in terms of flavour and aroma depending on its curing. On the other hand, the incomparable range of Sheep Cheese is a collection of unique and exclusive products. Established in 1996 at Albacete, Castilla-La Mancha region, by Consorcio Albatrade S.L. Manchega. Its collaboration with Mantequerias Arias, S.A. and Union Quesera Manchega, S.A. that certifies Manchego Denomination of Origin has ... foundation and worldwide recognition in the cheese export market. In 2002, it was formally named Spanish Cheese, S.L. and now exports to 50 countries worldwide.