DESCRIPTION

“Ripened sheep’s cheese matured for 90 to 120 days and with less than 50% fat. In this delicious semi-cured cheese, you will find a perfect balance of flavour to taste with wine and other delicacies. Pure sheep’s cheese is definitely a must-have in your cheese and charcuterie board at snack time.

✅ HALAL Certified
✅ Keep Chilled
“

USAGE

Crumble on top of salads, or add as a stuffing for mushrooms, or serve with bread and in sandwiches.

ABOUT THE BRAND: la leyenda

La Leyenda is the line of Iberian Cheese and Sheep Cheese by Spanish Cheese S.L. The Iberian Cheese is cured from one to nine months and is made with pasteurized cow, sheep, and goat milk with a wide variety of intensities in terms of flavour and aroma depending on its curing. On the other hand, the incomparable range of Sheep Cheese is a collection of unique and exclusive products. Established in 1996 at Albacete, Castilla-La Mancha region, by Consorcio Albatrade S.L. Manchega. Its collaboration with Mantequerias Arias, S.A. and Union Quesera Manchega, S.A. that certifies Manchego Denomination of Origin has ... foundation and worldwide recognition in the cheese export market. In 2002, it was formally named Spanish Cheese, S.L. and now exports to 50 countries worldwide.