DESCRIPTION

“This Queso de Cabra is soaked in red wine for 72 hours, after which it is typically aged for 3 to 5 months. The finished cheese has a nice acidic tang, and a rich, creamy finish.

✅ HALAL Certified
✅ Keep Chilled
“

USAGE

Delicious served on its own with bread and crackers. It is also ideal for cooking with too, whether grilled or baked.

ABOUT THE BRAND: la leyenda

La Leyenda is the line of Iberian Cheese and Sheep Cheese by Spanish Cheese S.L. The Iberian Cheese is cured from one to nine months and is made with pasteurized cow, sheep, and goat milk with a wide variety of intensities in terms of flavour and aroma depending on its curing. On the other hand, the incomparable range of Sheep Cheese is a collection of unique and exclusive products. Established in 1996 at Albacete, Castilla-La Mancha region, by Consorcio Albatrade S.L. Manchega. Its collaboration with Mantequerias Arias, S.A. and Union Quesera Manchega, S.A. that certifies Manchego Denomination of Origin has ... foundation and worldwide recognition in the cheese export market. In 2002, it was formally named Spanish Cheese, S.L. and now exports to 50 countries worldwide.