PROVOLONE DOLCE SALAME
|Country of Origin||Italy|
“A semi-hard cheese, which is aged for at least 4 months. Chopped salami is stirred through the cheese just before aging. Provolone is a great melting cheese.
✅ Keep Chilled
It can be used grated or sliced to top pizza and pasta, in fact any recipe which requires a toasted cheese topping. It can be used in salads and sandwiches, or as an addition to other cheeses on a cheeseboard.
|Type of cheese||Semi-hard|
|Milk variety||Cow's Milk|
|Unit of measure||kg|
|Weight/unit||Approx 3 to 6 kg|
|Number of units/carton||1 Block|
ABOUT THE BRAND: latteria soresina
Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of this product. Latteria Soresina only processes milk produced by the 48,000 cows located in stables around the dairies), which contributes to ensuring a high quality of the milk issued and a precise and constant monitoring of the entire supply chain, from terrain to table. Today, Latteria ... ucer of the famous Grana Padano and holds pole positions for other Italian excellences, such as butter and Provolone cheese, having long been established as a prestigious brand within its sector.Show More>>