DESCRIPTION

“Not just any cured ham, this traditionally dry-cured Prosciutto Crudo Stagianato by Lanzarini is aged for a minimum of 10-12 months giving it a distinct and delicate flavor. Unlike its cousin guanciale, prosciutto is less fatty and provides more to chew on.

✅ Keep Chilled”

USAGE

Fold a few slices into your next charcuterie board or just enjoy with some of your favorite bread.

ABOUT THE BRAND: lanzarini

Salumificio Lanzarini was founded in 1927. It is located in San Lazzaro, a fraction of Bassano del Grappa, a city famous throughout the world for its historical beauties and for the famous ""Ponte degli Alpini"" on the Brenta river. It has certified quality systems in accordance with the standards UNI EN ISO 9001: 2008, GSFS and IFS, no GMO. Today, the company continues to preserve the age-old art of meat curing through its exceptionally flavored and beautifully presented products, with quality assured by the guarantees and controls of modern technology. It is available in 30 different countries, worldwide. ...