DESCRIPTION

“A type of cured ham that’s basically a lightly smoked version of the Prosciutto.

✅ Keep Chilled”

USAGE

Slice thinly and graze on a wooden board layered with local sausages and cheeses, and small pickles, and served with hearty country bread and wine or beer.

ABOUT THE BRAND: lanzarini

Salumificio Lanzarini was founded in 1927. It is located in San Lazzaro, a fraction of Bassano del Grappa, a city famous throughout the world for its historical beauties and for the famous ""Ponte degli Alpini"" on the Brenta river. It has certified quality systems in accordance with the standards UNI EN ISO 9001: 2008, GSFS and IFS, no GMO. Today, the company continues to preserve the age-old art of meat curing through its exceptionally flavored and beautifully presented products, with quality assured by the guarantees and controls of modern technology. It is available in 30 different countries, worldwide. ...