In Stock


Brand latteria soresina
Country of Origin Italy


“Purists in Italy often prefer to eat Pecorino instead of Parmesan, as they prefer the flavour and price. It is a hard sheep’s milk cheese made for grating on cooked dishes or eaten with fruits.

✅ HALAL Certified
✅ Gluten-Free
✅ GMO Free
✅ Keep Chilled”


Pecorino can be grated into stews and pasta sauces to enrich them. As a dessert, it is served with walnuts, fresh pears and drizzled with strong chestnut honey.


Type of cheese Hard
Milk variety Sheep's Milk
Unit of measure kg
Weight/unit 250 g
Packaging Vacuum-packed Wedge
Number of units/carton 15 Wedges

ABOUT THE BRAND: latteria soresina

Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of this product. Latteria Soresina only processes milk produced by the 48,000 cows located in stables around the dairies), which contributes to ensuring a high quality of the milk issued and a precise and constant monitoring of the entire supply chain, from terrain to table. Today, Latteria ... ucer of the famous Grana Padano and holds pole positions for other Italian excellences, such as butter and Provolone cheese, having long been established as a prestigious brand within its sector.

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