OYSTER BLADE • WAGYU
| Brand | Kumo-Oh Wagyu |
| Country of Origin | Japan |
DESCRIPTION
Available in Grades A4 and A3. Also known as Boneless Top Chuck Steak, Book Steak, Butler Steak, Charcoal Steak, Top Blade Steak, Petite Steak. Our authentic Japanese Wagyu from Kyushu Japan has rich cherry colour, buttery texture, and dense, beefy flavour. It is packed with the distinctive umami flavour and melt-in-your-mouth sensation from its lower melting point fat compounds Japanese Wagyu is famous.
USAGE
“Sukiyaki • Yakiniku • Shabu-Shabu • Oven-roast • Smoke • Grill • Braise • Slow-cook Frozen product. Do not re-freeze. Store in the refrigerator overnight to thaw. Cook prior to consumption. “
PRODUCT SPECIFICATION
| Unit of measure | kg |
| Packaging | Vacuum Pack |
ABOUT THE BRAND: Kumo-Oh Wagyu
Aaliyah Cold Storage & Delicatessen, Inc. source the best all-natural meats and seafood from all around the world. They only work with trusted partners and independent producers, and buy directly from producers whenever possible. Their ethos has always been ‘Freshness and Quality Guaranteed’, so you know they are offering you the freshest, healthiest, and most delicious products possible. ...
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