DESCRIPTION

“Mihalıç CHEESE is an old cheese and originates in the Ottoman Empire. Mihaliç cheese, or Kelle cheese as it’s sometimes known, is perhaps most closely compared with Parmesan cheese as it’s typically made from unpasteurized sheep’s milk and stored in brine before it hardens and dries.

✅ HALAL Certified
✅ Keep Chilled”

USAGE

Due to its strong, salty flavour, it’s often used to grate over foods, such as salads or baked dishes in much the same way parmesan is used. But it also makes for a great side dish or meze – as do almost all Turkish cheeses.

ABOUT THE BRAND: koylum

Köylüm, is one of the prominent dairy brands in Turkey. It prides itself on using only the highest milk quality from big milk farms with strict quality standards. Established in 1938 where it produced regional cheese from sheep and goat milk in the spring, Koylum eventually had three different creameries working seasonally in three different villages. Production was consolidated in Alaşehir, Manisa, which operates throughout the year. ...