DESCRIPTION

“Aged for at least 180 days, Matured Kashkaval Cheese takes its unique and sharp taste from the excellent flavor of pasteurized fresh cow milk.

✅ Aging: 6 Months
✅ HALAL Certified
✅ Keep Chilled”

USAGE

Perfect for breakfast and other meals with its soft cheese taste when served in slices, Köylüm Kashkaval will be the reason for everybody at home to wake up early thanks to its soft texture and tempting smell when heated.

ABOUT THE BRAND: koylum

Köylüm, is one of the prominent dairy brands in Turkey. It prides itself on using only the highest milk quality from big milk farms with strict quality standards. Established in 1938 where it produced regional cheese from sheep and goat milk in the spring, Koylum eventually had three different creameries working seasonally in three different villages. Production was consolidated in Alaşehir, Manisa, which operates throughout the year. ...