LAMB RACK • CAP OFF • FRENCHED
|Brand||australian lamb co.|
|Country of Origin||Australia|
“6 to 10 Months old pasture-bred lamb, raised in Green Southern Australia with exceptional flavor and tenderness. The rack contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and frenching the bones.
✅ HALAL Certified
✅ Frozen product”
“Oven-roast • Braise/Stew • Sous Vide ”
|Unit of measure||kg|
|Weight/unit||Approx 600 g|
|Number of units/carton||12 Slabs|
ABOUT THE BRAND: australian lamb co.
Hotels, resorts, restaurants, supermarkets, and butchers around the world are buying Australian Lamb Company Group (ALC) products from its two fully licensed facilities located in Sunshine, Melbourne, and Colac in southwest Victoria. ALC exports to over 70 countries worldwide.The process begins with individually selected farmers, whose commitment to rearing prime quality lambs, is coupled with leading management practices and a dedication to continually improving product standards. All ALC’s livestock is protected under the Livestock Welfare Certified System, which demonstrates its commitment and compliance to ensure best-practice animal welfare standards during transport and processing of livestock. Along with its specialist management ... ctice animal welfare standards during transport and processing of livestock. Along with its specialist management team, ALC has built an enviable reputation for outstanding quality, consistency, and service.Show More>>