DESCRIPTION

“6 to 10 Months old pasture-bred lamb, raised in Green Southern Australia with exceptional flavor and tenderness. Lamb Kidney is an excellent source of protein, iron, and vitamin B12. Before cooking, soak in milk or brine mixture to mellow out the flavour, then rim the membrane and slice. Ideally braised or pan-fried and seasoned with spices and herbs.

✅ HALAL Certified”

USAGE

“Braise/Stew • Slow-cooking • Pan-fry ”

ABOUT THE BRAND: australian lamb co.

Hotels, resorts, restaurants, supermarkets, and butchers around the world are buying Australian Lamb Company Group (ALC) products from its two fully licensed facilities located in Sunshine, Melbourne, and Colac in southwest Victoria. ALC exports to over 70 countries worldwide.The process begins with individually selected farmers, whose commitment to rearing prime quality lambs, is coupled with leading management practices and a dedication to continually improving product standards. All ALC’s livestock is protected under the Livestock Welfare Certified System, which demonstrates its commitment and compliance to ensure best-practice animal welfare standards during transport and processing of livestock. Along with its specialist management ... ctice animal welfare standards during transport and processing of livestock. Along with its specialist management team, ALC has built an enviable reputation for outstanding quality, consistency, and service.