JAPANESE HAMACHI BONES
|Country of Origin||Japan|
“Premium Sashimi-Grade Hamachi, also called Yellowtail Amberjack, is a popular fish in Japan. It is fatty with a semi-soft texture and a mild, slightly sour taste that pairs well with dry sake and beer.
Vacuum-packed and frozen to ensure freshness.
✅ Frozen product”
“Many Japanese dishes use Hamachi. Most of them are raw, but you can also cook them. Enjoy as it is as a Sushi, make it into a Nigiri or Maki. It can also be salt-grilled or seared and served with Japanese rice, pickles, and sauces. Keep frozen until ready to consume. Do not re-freeze. Defrost…
|Unit of measure||kg|
ABOUT THE BRAND: kaijin
Established in 1992, the Poseidon Group contributes to the global food business, mainly from Japan, to meet the needs of Japanese ingredients around the world with a global group network and a deep understanding of Japanese food. Kaijin Trading plays a major role as the base of the Poseidon Group in Asia, and supplies carefully selected Japanese ingredients and food business projects centered on tuna and Japanese beef to its worldwide network. In addition, in order to meet the needs of our customers, they make full use of their abundant knowledge and information, spread networks inside and outside Japan, and ... embody them.Show More>>