DESCRIPTION

“Tulum cheese is very common and is one of the creamiest Turkish cheeses. They have a high moisture content that melts perfectly into just about any dish and their long shelf-life as well means that Tulum is just about perfect for mixing into any main course.

✅ HALAL Certified
✅ Keep Chilled”

USAGE

Tulum goes perfectly with fresh butter, walnuts, and a freshly-baked warm Turkish bread of some sort, perhaps a pide over Ramadan

ABOUT THE BRAND: koylum

Köylüm, is one of the prominent dairy brands in Turkey. It prides itself on using only the highest milk quality from big milk farms with strict quality standards. Established in 1938 where it produced regional cheese from sheep and goat milk in the spring, Koylum eventually had three different creameries working seasonally in three different villages. Production was consolidated in Alaşehir, Manisa, which operates throughout the year. ...