DESCRIPTION

“Idiazabal is a hard, Basque, artisanal cheese from northwest Spain in the Navarre region. Aged for 3 to 9 months, it is pale yellow in colour with a nutty, slightly oily texture. The cheese was originally stored in mountain huts and the smoke from the fires often permeated the cheese giving it its pronounced flavour.

✅ Keep Chilled
“

USAGE

Idiazabal makes a great, unusual addition to any cheeseboard. It makes a great sauce to go with steak or can be used to stuff baked peppers.

ABOUT THE BRAND: la leyenda

La Leyenda is the line of Iberian Cheese and Sheep Cheese by Spanish Cheese S.L. The Iberian Cheese is cured from one to nine months and is made with pasteurized cow, sheep, and goat milk with a wide variety of intensities in terms of flavour and aroma depending on its curing. On the other hand, the incomparable range of Sheep Cheese is a collection of unique and exclusive products. Established in 1996 at Albacete, Castilla-La Mancha region, by Consorcio Albatrade S.L. Manchega. Its collaboration with Mantequerias Arias, S.A. and Union Quesera Manchega, S.A. that certifies Manchego Denomination of Origin has ... foundation and worldwide recognition in the cheese export market. In 2002, it was formally named Spanish Cheese, S.L. and now exports to 50 countries worldwide.