IBERICO SEMI-MATURED 2 MOS 3KG
|Country of Origin||Spain|
“Iberico semi-matured cheese is made from a mixture of cow’s, sheep’s, and goat’s milk and aged for 2 months to develop the nuttiness and compact texture.
✅ Keep Chilled
Iberico has its own nutty, savouriness and is a great addition to any cheese board with bread and crackers. Alternatively, it enriches stews and casseroles and can be grated over pizza and pasta dishes.
|Type of cheese||Hard|
|Milk variety||Cow, Sheep, and Goat's Milk|
|Unit of measure||kg|
|Weight/unit||Approx 3 kg|
|Number of units/carton||1 Wheel|
ABOUT THE BRAND: la leyenda
La Leyenda is the line of Iberian Cheese and Sheep Cheese by Spanish Cheese S.L. The Iberian Cheese is cured from one to nine months and is made with pasteurized cow, sheep, and goat milk with a wide variety of intensities in terms of flavour and aroma depending on its curing. On the other hand, the incomparable range of Sheep Cheese is a collection of unique and exclusive products. Established in 1996 at Albacete, Castilla-La Mancha region, by Consorcio Albatrade S.L. Manchega. Its collaboration with Mantequerias Arias, S.A. and Union Quesera Manchega, S.A. that certifies Manchego Denomination of Origin has ... foundation and worldwide recognition in the cheese export market. In 2002, it was formally named Spanish Cheese, S.L. and now exports to 50 countries worldwide.Show More>>