DESCRIPTION

“Highly prized, this cut by El Pozo is delicate and lean but so intensely flavorful. The whole pork loin is seasoned with smoked paprika and sea salt, then cured in a casing for 3 months. Lomo Iberico if made from free-range Iberico pigs. The curing process imparts a subtly sweet aroma yet intense flavour that holds its own against strong foods and wines.

✅ Gluten-free
✅ Keep Chilled”

USAGE

“Enjoy next to a piece of quality bread with olive oil, or as gourmet Tapas and Snacks.”

ABOUT THE BRAND: legado iberico

Legado Iberico by El Pozo Alimentacion is the leader in Spain’s Iberian market. They breed their own Iberian livestock and develop exclusive feeds rich in oleic acid so that their animals have the optimal diet. They monitor every aspect of the development of its young animals on its farms. Legado Iberico combines traditional preparation methods with innovation as a result of constant research, control of all processes from the source, and a commitment to excellence and knowledge of taste to obtain a product that meets the expectations that it promises, a rich and pleasant experience that everyone will enjoy. ...