In Stock


Brand kaijin
Country of Origin Japan


A prized premium ingredient in any Japanese restaurant, Hokkaido Scallops are known for their soft texture and sweet flavour. All scallops can be grilled or cooked, but not all can be consumed as sashimi! Our scallops are harvested from the clean and nutrient-rich waters of Okhotsk Sea, north of Hokkaido Perfecture. Size may vary depending on harvesting season. They are flash-frozen to maintain their freshness so you can enjoy them any way you’d like.


“Perfect for sashimi, boiling, or grilling Keep frozen until ready to consume. Do not re-freeze. Defrost in the refrigerator overnight. Keep chilled before consumption. Use within 2 days of opening. “


Unit of measure Piece
Weight/unit Approx 1 kg
Packaging Box


Established in 1992, the Poseidon Group contributes to the global food business, mainly from Japan, to meet the needs of Japanese ingredients around the world with a global group network and a deep understanding of Japanese food. Kaijin Trading plays a major role as the base of the Poseidon Group in Asia, and supplies carefully selected Japanese ingredients and food business projects centered on tuna and Japanese beef to its worldwide network. In addition, in order to meet the needs of our customers, they make full use of their abundant knowledge and information, spread networks inside and outside Japan, and ... embody them.

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