HALLOUMI GRILL CHEESE 250G
| Brand | koylum |
| Country of Origin | Turkey |
DESCRIPTION
Halloumi can be grilled, fried, grated on pasta, or can be used as the main ingredient in salads and omelets or even just enjoy it fresh as it comes. However way you decide to use it, Halloumi cheese will always maintain its shape and texture.
USAGE
“Halloumi cheese is a semi-hard cheese and it is produced by a mixture of cow, sheep, and goat milk. Preserve it in salty water with a hint of dried mint. It does not melt when cooked and it can offer infinite gastronomic choices. ✅ HALAL Certified ✅ Keep Chilled”
PRODUCT SPECIFICATION
| Type of cheese | Semi-Hard |
| Milk variety | Cow, Sheep and Goat's Milk |
| Unit of measure | Piece |
| Weight/unit | 250 g |
| Packaging | Heat-sealed Pouch |
| Number of units/carton | 12 |
ABOUT THE BRAND: koylum
Köylüm, is one of the prominent dairy brands in Turkey. It prides itself on using only the highest milk quality from big milk farms with strict quality standards. Established in 1938 where it produced regional cheese from sheep and goat milk in the spring, Koylum eventually had three different creameries working seasonally in three different villages. Production was consolidated in Alaşehir, Manisa, which operates throughout the year. ...
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