DESCRIPTION

“This beautiful guanciale by Lanzarini is created by curing pork jowl with a blend of pepper, thyme, and fennel. Related closely to prosciutto and pancetta, the fattier composition gives it a delicate yet rich texture.

✅ Keep Chilled”

USAGE

Cook to intensify and enhance flavor of savoury dishes. Pop onto your charcuterie boards or slice and pan-fry to add a unique twist to pasta dishes like carbonara.

ABOUT THE BRAND: lanzarini

Salumificio Lanzarini was founded in 1927. It is located in San Lazzaro, a fraction of Bassano del Grappa, a city famous throughout the world for its historical beauties and for the famous ""Ponte degli Alpini"" on the Brenta river. It has certified quality systems in accordance with the standards UNI EN ISO 9001: 2008, GSFS and IFS, no GMO. Today, the company continues to preserve the age-old art of meat curing through its exceptionally flavored and beautifully presented products, with quality assured by the guarantees and controls of modern technology. It is available in 30 different countries, worldwide. ...