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GRUYERE WEDGE 2.2KG

Brand	Le Gruyere
Country of Origin	Switzerland

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DESCRIPTION

“Gruyere is a famous Swiss cheese, which is hard and with a slightly sweet, nutty flavour. Made from whole cow’s milk it is used in all sorts of sandwiches and sauces.

✅ Keep Chilled”

USAGE

Gruyere is an ideal cheese for melting, particularly for fondues where its rich flavour and texture work so well. It can also be used in gratins, pasta dishes, quiches and dips, and is the basis for the French, Croque Monsieur.

PRODUCT SPECIFICATION

Type of cheese	Hard
Milk variety	Cow's Milk
Unit of measure	kg
Weight/unit	Approx 2.2 kg
Packaging	Vacuum-packed Wedge
Number of units/carton	4 Wedges

ABOUT THE BRAND: Le Gruyere

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SKU: CI 0525B Categories: Cheese, Hard Tags: cow's milk, dips, fondue, gratins, grilling cheese, hard cheese, melting cheese, pasta dishes, quiche, salads, sandwiches, snacks, Swiss cheese, Swiss food, Swiss ingredients, Switzerland, Unilac