DESCRIPTION

“Gravyer is one of the most famous Turkish cheeses in the world with its tang, rich odour, and flavour. This traditional gruyere cheese is usually made with pure cow’s milk or a mixture of cow and goat’s milk. It takes its flavour from the quality milk of animals grazing in high plateaus.

✅ HALAL Certified
✅ Keep Chilled”

USAGE

Ideal for baking quiche and melting for fondues. A delicious addition to soups, sandwiches, and cordon bleu. It is a fine table cheese, and when grated, it is often used with salads and pastas.

ABOUT THE BRAND: koylum

Köylüm, is one of the prominent dairy brands in Turkey. It prides itself on using only the highest milk quality from big milk farms with strict quality standards. Established in 1938 where it produced regional cheese from sheep and goat milk in the spring, Koylum eventually had three different creameries working seasonally in three different villages. Production was consolidated in Alaşehir, Manisa, which operates throughout the year. ...