DESCRIPTION

“Dolce Paradiso Tartufo is a special combination between Gorgonzola and Mascarpone, arranged in layers. The taste is sweet and really delicate. Mascarpone: creamy cheese, made of pasteurized cow’s milk cream. It is soft, creamy, white, with a milky taste, with a similar consistency to butter.

Blue cheese with truffle: made of whole pasteurized cow’s milk. After the salting process, the forms are ripened and drilled to allow the development of characteristic molds (penicillium), which are responsible for the typical green stripes (marbling). The cheese’s texture is creamy, straw yellow-colored, and mottled for mold growth. Sweet, particular taste, perfectly matched with the typical truffle flavour.”

USAGE

It has a soft spreadable texture and slightly salty aftertaste. Its texture makes it ideal for spreading on bread and crackers. Vastly used in the culinary arts, it can be a perfect addition to sandwiches, hors d’oeuvres, entrées, and desserts.

ABOUT THE BRAND: carozzi

Established in 1960 by Aldo Carozzi in the heart of Valsassina, in Ballabio first, then in Pasturo, Carozzi Formaggi. For over fifty years they have been committed to combining the precious artisan skills of the cheese-makers with the needs dictated by the most modern taste. The result is a wide range of unique cheeses, the result of a solid passion and some happy intuitions, which over the years receive prestigious awards. ...