DESCRIPTION

“This Spanish aged goat’s milk cheese has a tangy and slightly tart flavour. Covered in spikes of chopped rosemary, the flavour has had time to work its way right through the cheese.

✅ HALAL Certified
✅ Keep Chilled”

USAGE

Delectable mixed with pesto as a spread or stuffing. Ideal for cooking in filo parcels with grilled vegetables or as a variation on lasagne.

ABOUT THE BRAND: la leyenda

La Leyenda is the line of Iberian Cheese and Sheep Cheese by Spanish Cheese S.L. The Iberian Cheese is cured from one to nine months and is made with pasteurized cow, sheep, and goat milk with a wide variety of intensities in terms of flavour and aroma depending on its curing. On the other hand, the incomparable range of Sheep Cheese is a collection of unique and exclusive products. Established in 1996 at Albacete, Castilla-La Mancha region, by Consorcio Albatrade S.L. Manchega. Its collaboration with Mantequerias Arias, S.A. and Union Quesera Manchega, S.A. that certifies Manchego Denomination of Origin has ... foundation and worldwide recognition in the cheese export market. In 2002, it was formally named Spanish Cheese, S.L. and now exports to 50 countries worldwide.