DESCRIPTION

“Our GLUTEN-FREE FLATBREADS are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy, AND packed with the wholesome flavour of wholegrain oats, they’re perfect for those times when you need something that little bit more substantial.⁠
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✅ Made with gluten-free whole grain oats⁠
✅ High fiber⁠
✅ Source of protein⁠
✅ Suitable for vegans ⁠
✅ Suitable for celiacs⁠
✅ No artificial flavours or preservatives⁠
✅ No GM ingredients⁠
✅ No added salt⁠”

USAGE

With lots of room for your favourite toppings, they’re perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our ROSEMARY & SEASALT FLATBREADS with your favourite dip, or dunked into a baked Camembert to share with friends?⁠

ABOUT THE BRAND: NAIRNS

Nairn’s has been baking since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then, its range and team have grown. At its two Edinburgh bakeries, they have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of our recipes, mixing techniques, and ever-growing range. Today, Nairn’s is the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten-free brands, and our range is exported to over 30 countries. Whether your favourite is a super seeded or stem ginger you won’t have to go ... an.