DESCRIPTION

“Light, crumbly texture, and deliciously full of flavour, they are perfect for those looking for something a little bit chunkier to have with a cuppa. Tropical coconut and rich dark chocolate are a deliciously indulgent combination but with all the benefits of whole grain oats, you needn’t feel quite as guilty when you reach for a treat.⁠
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Nairn’s compared our DARK CHOCOLATE CHIP & COCONUT CHUNKY BISCUIT BREAKS to over 100 sweet gluten-free biscuits, and the good news is they contain 35% less sugar than the average of all of those biscuits. Our tasty Chunky Oat Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go.
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✅ Made with gluten-free whole grain oats⁠
✅ High fiber⁠
✅ Source of protein⁠
✅ Suitable for vegans⁠
✅ No artificial flavours or preservatives⁠
✅ No GM ingredients⁠
✅ No added salt⁠

Product of UK.”

USAGE

Simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day. ⁠

ABOUT THE BRAND: NAIRNS

Nairn’s has been baking since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then, its range and team have grown. At its two Edinburgh bakeries, they have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of our recipes, mixing techniques, and ever-growing range. Today, Nairn’s is the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten-free brands, and our range is exported to over 30 countries. Whether your favourite is a super seeded or stem ginger you won’t have to go ... an.