DESCRIPTION

“El Pozo’s hard-cured thin pork sausage out of Eastern Spain. The traditional black pepper, garlic, and salt cure take on a more intense flavor as the salame is aged using an edible white mold.

✅ Gluten-free
✅ Keep Chilled”

USAGE

Great on its own, as a snack, or alongside your favorite bread.

ABOUT THE BRAND: el pozo

El Pozo Alimentación is a leader in the production of meat-based food solutions, committed to its consumers and clients, as well as innovation and cutting edge technology. Its origins can be found in 1934 with modest butchers and charcuterie store located in the El Pozo Plaza in Alhama de Murcia, hence the name of the company. Today ElPozo Alimentación S.A. employs over 3500 employees at its modern manufacturing facility. They are the favorite brand of Spanish households since four out of five consume their products. With more than 60 years of history, it is present in 80 countries worldwide. It ... od, fresh meat as well as processed and cured products. With a philosophy of continuous improvement, it dedicates a large part of our resources to the research and development of balanced and nutritional food.