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FRIARIELLI ALLA NAPOLETANA IN SUNFLOWER OIL 580G
| Brand | la fiammante |
| Country of Origin | Italy |
DESCRIPTION
“The unique flavor of La Fiammante Neapolitan Friarielli (broccoli rabe in Italian) is finally in the pantry, all year round, anywhere in the world! The best broccoli (turnip broccoli or turnip greens, typical of Neapolitan cuisine) selected for you, cleaned and preserved in glass, just blanched, with sunflower oil.
“
USAGE
Friarielli is the classic side dish for sausage and pork recipes in general, also delicious as a topping for pizza with the addition of fiordilatte, in the ancient variant of pizza alla carrettiera. Very good in stuffed pizzas, as is a tradition in Neapolitan rotisseries, they are also to be tried in the “Bourbon” version…
PRODUCT SPECIFICATION
| Unit of measure | Piece |
| Weight/unit | 580 g |
| Packaging | Jar |
| Number of units/carton | 12 |
ABOUT THE BRAND: la fiammante
La Fiammante is one of the major brands in Italy, manufactured by S.p.A. group, a leader in the production of canned food that has over 50 years of experience. La Fiammante is a leading brand of canned tomatoes, manufactured with carefully selected raw materials, modern facilities, and strict quality standards. It works closely with farmers and commits to protecting the rights and dignity of the workers. It chooses Italian tomatoes only, and constantly monitors the land cultivation along with the quality of the irrigation water and the state of health of both plants and fruits. It respects the national and ... uses integrated pest management in order to reduce the use of pesticides. Tomatoes are harvested mechanically and are canned using traditional methods within a few hours.
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